Chow's Schnitzel Review Tour

adelaide '06

Review: 3rd November 2006

St Francis Winery Hotel, remembering the good old days when barrel making in your sleep was the in-thing

Chicken Parmigiana (photo not modified)

Service: 3.0
Presentation: 3.8
Quality: 3.9
Value: 3.5

Comments: "No beef as an option, and where's my bread roll?!", where's Kieren this week?, chunky and tender, thick and juicy.

Score: 3.55

Chicken Parmigiana (photo not modified)

Service: 2.9
Presentation: 3.7
Quality: 4.0
Value: 3.5

Comments: "Nice conversion of a wine cellar into a restaurant", good atmosphere, parmigiana had good fresh sauce, smoked ham, and chips were excellent, good quality meal and just above averge in general.

Score: 3.525

(Taken with a Sony Ericsson K750i phone and noise reduced)